Main Courses

Seswaa
Slow-cooked shredded beef served with pap (maize porridge) and morogo
P120

Botswana Beef Fillet
Premium Botswana beef with mushroom sauce, roasted vegetables, and potato bake
P150

Chicken in Groundnut Sauce
Tender chicken in rich peanut sauce with rice and seasonal vegetables
P110

Vegetable Potjie
Seasonal vegetables slow-cooked in a traditional pot with spices and herbs
P95